Assorted Glazed Candied Fruit

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37.00 € 37.00 € 37.0 EUR

37.00 €

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Ingredients:

Fruits in varying proportions (apricots, figs, oranges, loquats, clementines, pears, peaches, plums, bitter orange), Sugar, Glucose syrup


Average nutritional values per 100 grams:

Calories 325 Kcal/1381 kj, Fat 0,13 g of which saturated fat 0 g, Carbohydrates 76 g of which sugars 67 g, Protein 0,6 g, Sodium 0,01 g


All the natural fruit flavour is maintained in the ancient confectionery art of candying, the origins of which date back to the age-old oriental tradition of preserving the fragrance of fresh fruit with sugar syrup. Pietro Romanengo Confectionery still candies fruit following this ancient process, which has been refined to new heights over the centuries by Genoa's master chefs and artisans. The Genoese art of candying is so alive in our fresh processed fruit, that even once it is candied, it maintains the rich, natural colours and flavours over time. We use no preservatives, colourings or artificial flavourings because, although these might preserve the candied fruit's appearance, over time they will inevitably compromise the original taste and softness. Just fresh, ripe fruit and sugar syrup. "Not even in my wildest dreams would I want to "deny you" the chance to experience these sweets. I had no idea that Romanengo knew how to candy all sorts of fruit so exquisitely. I was told by some Parisian friends to whom I had sent a selection of these Romanengo specialties. Now that I've discovered them, I naturally want to share them with you" Letter from the great Italian Composer Giuseppe Verdi to his friend Arrivabene. Dated January 6th, 1881


Ingredients:

Fruits in varying proportions (apricots, figs, oranges, loquats, clementines, pears, peaches, plums, bitter orange), Sugar, Glucose syrup


Average nutritional values per 100 grams:

Calories 325 Kcal/1381 kj, Fat 0,13 g of which saturated fat 0 g, Carbohydrates 76 g of which sugars 67 g, Protein 0,6 g, Sodium 0,01 g