The Fruits and Flowers Atelier  

Candied fruit is a classic specialty from the great Genoese tradition. Today however, the craftsmanship and know-how handed down through generations of artisan confectioners has all but completely disappeared.
Holding fast to centuries-old traditions, Pietro Romanengo Confectionery still uses the highest grade fresh fruit available. Our production cycle follows the changing seasons and respects the natural growing and ripening stages.
Every year from May to September, our artisan Fruit and Flowers Atelier is brimming with flowers and perfumes.
In addition to producing candied fruit, we use ripe fruit and fresh flower petals to create jams, jellies and syrups faithfully based on treasured production secrets and original historical recipes.


Candied Fruit Assortment in Hand-Packed Wooden Box
39.00 € From: 39.00 € 39.0 EUR
Assorted Glazed Candied Fruit
34.00 € From: 34.00 € 34.0 EUR
Orange Marmalade
4.50 € From: 4.50 € 4.5 EUR
Extra Strawberry Jam
4.50 € From: 4.50 € 4.5 EUR
"Rose Sugar" - "Zucchero Rosato"
6.00 € From: 6.00 € 6.0 EUR
Rose Syrup
13.00 € From: 13.00 € 13.0 EUR
Orange blossom water (Size 100 ml)
12.00 € 12.00 € 12.0 EUR
Wild Morello Cherry Syrup
11.00 € From: 11.00 € 11.0 EUR
Raspberry Syrup
12.00 € From: 12.00 € 12.0 EUR
Wild Blueberry Syrup
13.00 € From: 13.00 € 13.0 EUR
Sugared Violet Crystals
26.00 € From: 26.00 € 26.0 EUR