The Dragées Atelier

In the Dragées or "Confetti" Atelier, we start with Avola almonds from Sicily, Italian pine nuts and Sicilian Pistachios from Bronte. Along with candied orange zest, cinnamon bark, Rosolio drops, chocolate pralines and fondant candies, they are part of the traditional festive assortment of Genoese sweets. Created exclusively with sugar syrup and no added starch.

White Avola Sugared Almond Dragées
12.00 € From: 12.00 € 12.0 EUR
Sugared Italian Pine Nut Dragées
16.00 € From: 16.00 € 16.0 EUR
Sugared Bronte Pistachio Dragées
15.00 € From: 15.00 € 15.0 EUR
Sugared Cinnamon Bark Dragées
9.00 € From: 9.00 € 9.0 EUR
Genoese Dragées Assortment
15.00 € From: 15.00 € 15.0 EUR
Sugared Toasted Avola Almond Dragées
15.00 € From: 15.00 € 15.0 EUR
Vanilla and Rose Flavoured Sugared Almond Dragées
15.00 € From: 15.00 € 15.0 EUR
Sugared Candied Orange Zest - "Cetronetti" - Dragées
13.50 € From: 13.50 € 13.5 EUR
Sugared Fennel Dragées
16.00 € From: 16.00 € 16.0 EUR